Operational Manager - Urgent

Sumber Wati Bakery ยท ๐Ÿ“ Kendal, Jawa Tengah ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 11.000.000 โ€“ Rp 20.000.000 per month

Sumber Wati Bakery is looking for a dedicated and experienced Operational Manager to join our team in Kendal, Jawa Tengah. We are a well-established bakery chain with a strong reputation for quality and customer satisfaction. This is an urgent position, and we are seeking a candidate who can start immediately.

As an Operational Manager, you will be responsible for overseeing the day-to-day operations of our bakery, ensuring that our products are of the highest quality and that our customers are satisfied. You will work closely with our team to develop and implement operational strategies that will help us achieve our business goals.

If you are a highly organized and motivated individual with a proven track record in operational management, we would love to hear from you. Please apply today to join our team at Sumber Wati Bakery.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the bakery, including production, quality control, and inventory management.
  • Develop and implement operational strategies to improve efficiency and productivity.
  • Manage and supervise a team of employees, ensuring that they are trained and motivated to perform their best.
  • Monitor and analyze sales data to identify trends and opportunities for growth.
  • Ensure that all health and safety regulations are followed, and that the bakery is a safe and welcoming environment for all employees and customers.
  • Work closely with the marketing and sales teams to promote our products and achieve our sales targets.
  • Develop and maintain relationships with suppliers and vendors to ensure that we are getting the best products at the best prices.
  • Ensure that the bakery is meeting all legal and regulatory requirements, including food safety and labor laws.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Business Administration, Hospitality Management, or a related field.
  • Minimum of 3 years of experience in operational management, preferably in the food and beverage industry.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with all levels of the organization.
  • Proven track record of achieving sales targets and improving operational efficiency.
  • Familiarity with food safety and labor laws, and a commitment to maintaining high standards of quality and safety.
  • Ability to work in a fast-paced, high-pressure environment, and to manage multiple tasks and priorities.
  • Fluency in Indonesian is required, and English proficiency is a plus.
  • ๐Ÿ› ๏ธ Keahlian

    LeadershipManagementCommunicationSalesMarketingInventory ManagementQuality ControlFood SafetyLabor Laws
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