Head Chef - Urgent

PT Harapan Sumber · 📍 Palembang, Sumatera Selatan · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 18.000.000 per month
PT Harapan Sumber is seeking a highly skilled and experienced Head Chef to join our team in Palembang, Sumatera Selatan. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a full-time position with a competitive salary of Rp 16.000.000 – Rp 18.000.000 per month. We are an equal opportunity employer and welcome applications from all qualified candidates.

📋 Tanggung Jawab Pekerjaan

Oversee and manage all kitchen operations to ensure efficient and effective food preparation.,Develop and implement food and beverage menus that meet customer expectations and company standards.,Train and mentor kitchen staff to ensure high-quality food preparation and service.,Maintain a clean and organized kitchen environment to ensure compliance with health and safety regulations.,Monitor food costs and inventory levels to ensure optimal use of resources.,Ensure all food and beverage offerings meet health and safety regulations.,Manage and coordinate with the kitchen team to ensure timely and accurate food preparation.,Develop and implement food safety and quality assurance programs to ensure compliance with regulations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and quality assurance regulations.,Excellent communication and leadership skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Strong organizational and problem-solving skills.,Proficiency in using kitchen equipment and tools.,Ability to create and implement effective training programs for kitchen staff.

🛠️ Keahlian

Menu development and cost controlFood safety and quality assuranceKitchen management and supervisionTeam leadership and trainingInventory management and procurementHealth and safety regulationsCustomer service and satisfactionTime management and multitasking
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